Drain and flake salmon, reserving 1/3 cup liquid. Mix together flaked salmon, bread crumbs, green onions, parsley and dill. Mix in egg whites, lemon juice and reserved salmon liquid. Form mixture into 4 patties. Heat oil in non-stick frying pan. Saute patties over medium heat until golden brown on both sides. Place salmon patties on hamburger buns; garnish with lettuce leaves and tomato slices, if desired.
Makes 4 servings.
| Nutrients Per Serving (not including buns, lettuce and tomatoes): | |
|---|---|
| Calories: | 276 |
| Fat-Total: | 11 g |
| Protein: | 27.2 g |
| Cholesterol: | 61.4 mg |
| Carbohydrates: | 15.9 g |
| Sodium: | 792 mg |
| Dietary Fiber: | 1.34 g |
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