Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick vegetable coating. Combine flaked salmon with remaining ingredients and pour into prepared baking pan. Bake at 375 F for 30 minutes, or until frittata is set.
Makes 12 servings.
| Nutrients Per Serving: | |
|---|---|
| Calories: | 231 |
| Fat-Total: | 12.9 g |
| Protein: | 24.3 g |
| Cholesterol: | 252 mg |
| Carbohydrates: | 3.63 g |
| Sodium: | 486 mg |
| Dietary Fiber: | .65 g |
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