Light & Lively Recipes

SALMON CORN SCALLOP

• 1 can (7 1/2 oz.) Alaska salmon
• 1/2 cup chopped onions
• 1/4 cup chopped green peppers
• 3 Tablespoons margarine
• 1 1/4 cups crushed water crackers
• 1 cup milk
• 1 can (16 or 17 oz.) cream-style corn
• 2 eggs, slightly beaten
• 1 cup shredded sharp Cheddar cheese
• 1/4 teaspoon black pepper

Drain and flake salmon. Set aside. Saute onions and green peppers in 2 tablespoons margarine for 5 - 10 minutes, or until tender. Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper. Turn into an 8 x 8 x 2-inch baking dish. Melt remaining margarine; toss with remaining cracker crumbs. Sprinkle over casserole. Bake at 350 F for 30 minutes, or until knife inserted in center comes out clean.

Makes 6 servings.

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