Drain and flake salmon. Set aside. Saute onions and green peppers in 2 tablespoons margarine for 5 - 10 minutes, or until tender. Stir in flaked salmon, 1 cup cracker crumbs, milk, corn, eggs, cheese and pepper. Turn into an 8 x 8 x 2-inch baking dish. Melt remaining margarine; toss with remaining cracker crumbs. Sprinkle over casserole. Bake at 350 F for 30 minutes, or until knife inserted in center comes out clean.
Makes 6 servings.
| Nutrients Per Serving: | |
|---|---|
| Calories: | 372 |
| Fat-Total: | 17.3 g |
| Protein: | 19.9 g |
| Cholesterol: | 117 mg |
| Carbohydrates: | 35.8 g |
| Sodium: | 824 mg |
| Dietary Fiber: | 2.26 g |
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