Drain salmon and break into chunks*. Set aside. Mix together potatoes with egg whites and parsley until smooth and well combined. Gently fold in salmon and green onions. Heat oil in a large skillet over medium high heat. Form mixture into 1/4 cup patties, coat with bread crumbs and fry 2 to 3 minutes on each side, or until golden brown. Serve with Horseradish-Dill Sauce.
Makes 4 servings.
*Note: The small amount of bones and skin are completely edible and a source of calcium and omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.
Whisk together all ingredients until well combined.
Check out Coal Point’s Seafood Selection
Return to Coal Point Seafood’s Homepage
Return to Alaska Canned Salmon Recipes
Return to Alaska Seafood Recipes Main Page
If you have any questions about Alaska seafood write to ASMI at:
Info@AlaskaSeafood.org