Light & Lively Recipes

SALMON-SPINACH PARTY DIP


Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers. Chill several hours to blend flavors. Serve dip with vegetables and crackers.

Makes 16 servings, about 4 cups.

Nutrients Per Serving (not including vegetables and crackers):
Calories: 57. 1
Protein: 4.06 g
Carbohydrates: 2.62 g
Fat-Total: 3.4 g
Cholesterol: 12.6 mg
Sodium: 160 mg
Dietary Fiber: .79 g

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