Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers. Chill several hours to blend flavors. Serve dip with vegetables and crackers.
Makes 16 servings, about 4 cups.
| Nutrients Per Serving (not including vegetables and crackers): | |
|---|---|
| Calories: | 57. 1 |
| Protein: | 4.06 g |
| Carbohydrates: | 2.62 g |
| Fat-Total: | 3.4 g |
| Cholesterol: | 12.6 mg |
| Sodium: | 160 mg |
| Dietary Fiber: | .79 g |
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