ALASKA SALMON SHEPHERD'S PIE

• 1 can (14-3/4 oz.) Alaska salmon
• 1 pkg. (10 oz.) frozen mixed vegetables, thawed
• 3/4 tsp. dill weed
• 2 cups prepared mashed potatoes
• paprika, as needed

Drain and flake salmon, reserving 2 tbsp. liquid. Toss flaked salmon with vegetables, dill weed, and reserved salmon liquid; place in a 1 quart gratin dish. Spread mashed potatoes over the top. Bake at 400 F, 20 to 25 minutes, until heated through. Sprinkle with paprika before serving.

Makes 3-4 servings.

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