Drain and flake salmon, reserving 2 tbsp. liquid. Toss flaked salmon with vegetables, dill weed, and reserved salmon liquid; place in a 1 quart gratin dish. Spread mashed potatoes over the top. Bake at 400 F, 20 to 25 minutes, until heated through. Sprinkle with paprika before serving.
Makes 3-4 servings.
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