ASIAN-STYLE ALASKA SALMON NOODLE SOUP

• 1 can (14-3/4 oz.) Alaska salmon
• 1 cup thinly sliced carrots
• 1 pkg. (3 oz.) ramen-style soup
• 2 cups trimmed pea pods
• 4 green onions, cut into 1 inch pieces
• 1 tbsp. grated fresh ginger or 1 tsp. ground ginger
• 2 garlic cloves
• 2 tsp. low salt soy sauce
• 2 tsp lemon juice
• 1/4 tsp. Asian sesame oil*

Drain and flake salmon, set aside. Bring 5 cups water to boil in a large saucepan. Add carrots and bring to a boil. Break ramen noodles into 4 pieces and drop into water. Simmer 1-1/2 minutes. Stir in peas, onions, garlic, ginger and salmon. Simmer 1-1/2 minutes. Gently stir in remaining ingredients, including seasoning package, and serve.

Makes 4 servings.

*Found in Asian food section of grocery stores.

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