TACO-STYLE ALASKA SALMON PASTA


Mix salsa, cumin and Alaska salmon in a large sauce pot; stir and heat thorugh. Add the warm pasta; stir and heat through again. Taste, adding salt and pepper as necessary. To serve, dish into 4 warm serving bowls. Top each portion of pasta with 1/2 oz. of cheese, 1 oz. sour cream and sprinkle with 1 tbsp. of tortilla chips and 1 tsp. of cilantro.

Makes 4 servings.

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