TACO-STYLE ALASKA SALMON PASTA

• 1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each Alaska salmon, drained and flaked
• 1 lb. pasta, cooked in unsalted water
• 2 cups salsa
• 4 oz. low fat sour cream
• 4 tsp. fresh cilantro, chopped
• 2 oz. low fat cheddar cheese, grated
• 1 tsp. ground cumin
• 4 tbsp. lightly crushed tortilla chips
• salt and pepper, to taste

Mix salsa, cumin and Alaska salmon in a large sauce pot; stir and heat thorugh. Add the warm pasta; stir and heat through again. Taste, adding salt and pepper as necessary. To serve, dish into 4 warm serving bowls. Top each portion of pasta with 1/2 oz. of cheese, 1 oz. sour cream and sprinkle with 1 tbsp. of tortilla chips and 1 tsp. of cilantro.

Makes 4 servings.

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