Light & Lively Recipes

SALMON PASTA SALAD

• 1 can (15 1/2 oz.) Alaska salmon
• 8 oz. fusilli or macaroni, cooked, drained and cooled
• 1 pint cherry tomatoes, cut in half
• 2 cups sliced cucumber
• 1 cup mozzarella cheese, cut into thin strips
• 1/2 cup chopped parsley
• 1/4 cup grated Parmesan cheese
• Lemon Dressing

Drain and flake salmon. Toss flaked salmon with remaining ingredients in large serving bowl. Toss with Lemon Dressing and serve.

Makes 8 servings.

LEMON DRESSING

• 3/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/2 teaspoon dill weed
• 1/2 teaspoon grated lemon peel
• Black pepper, to taste

Whisk together ingredients until well combined.

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