SMOKED ALASKA SALMON CLUBHOUSE SANDWICH

• 1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each Alaska salmon, drained and flaked
• 12 slices bread, toasted
• 1/8 to 1/4 tsp. liquid smoke
• 2 tsp. fresh dill, chopped
• 2 tbsp. red onion, small dice
• 4 lettuce leaves
• 8 slices tomato
• 8 slices bacon, cooked
• 1/2 cup plus 4 tbsp. low fat mayonnaise

Mix Alaska salmon with dill, onion and 1/2 cup of mayonnaise; add liquid smoke to taste. Lay out bread slices in 4 rows of 3. Top each slice with 1 tsp. of mayonnaise. Divide the salmon mixture among 4 slices of bread and top with lettuce leaf. Add a second slice of bread, topping with 2 slices of bacon (cut in half) and 2 slices of tomato. Crown with the remaining slices of bread and secure with toothpicks. Cut in half diagonally and serve.

Makes 4 servings.

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