SMOKED ALASKA SALMON CLUBHOUSE SANDWICH


Mix Alaska salmon with dill, onion and 1/2 cup of mayonnaise; add liquid smoke to taste. Lay out bread slices in 4 rows of 3. Top each slice with 1 tsp. of mayonnaise. Divide the salmon mixture among 4 slices of bread and top with lettuce leaf. Add a second slice of bread, topping with 2 slices of bacon (cut in half) and 2 slices of tomato. Crown with the remaining slices of bread and secure with toothpicks. Cut in half diagonally and serve.

Makes 4 servings.

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