Drain salmon reserving 2 tablespoons liquid; flake. In covered 2 cup microwave-safe container measure microcook green pepper, onion, tomato and better at HIGH (100%) 2 minutes. Stir in salmon; sour half-&-half, lemon juice, salmon liquid, cilantro and chili powder. Layer 1 cup of crushed chips in bottom of 1-1/2 quart microwave-safe dish. Spread salmon mixture over chips; top with remaining chips. Microcook, covered with waxed paper, at MEDIUM-HIGH (70%) 7 to 10 minutes. Top with cheese. Serve with favorite salsa. Makes 2 to 3 servings.
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