Drain and flake salmon**. Mix gently with walnuts, 2 tablespoons mayonnaise, mustard and Worcestershire sauce. Spread bread evenly on 1 side with remaining mayonnaise. Spread salmon mixture evenly over 4 bread slices. Divide lettuce evenly between sandwiches. Top with remaining 4 bread slices and cut as desired to serve. Makes 4 servings.
*Or use chopped almonds or pecans.
**The skin and tiny, soft bones are completely edible and an excellent source of calcium and omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.
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