Drain and flake salmon*. Combine lemon juice and mustard. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture. Mix in egg whites until well blended. Form mixture into 4 patties and cook on a lightly oiled grill or sauté in skillet until golden brown on both sides. Serve each burger on a bun with lettuce, tomato slices, and condiments as desired. Makes 4 servings.
*The skin and tiny, soft bones are completely edible and an excellent source of calcium and omega-3 fatty acids. Simply blend skin and bones with salmon and other ingredients.
Check out Coal Point’s Seafood Selection
Return to Coal Point Seafood’s Homepage
Return to Alaska Canned Salmon Recipes
Return to Alaska Seafood Recipes Main Page
If you have any questions about Alaska seafood write to ASMI at:
Info@AlaskaSeafood.org