Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters.
Makes 6 sandwiches.
| Nutrients Per Serving: | |
|---|---|
| Calories: | 264 |
| Sodium: | 713 mg |
| Protein: | 20. 1 g |
| Dietary Fiber: | 1.48 g |
| Carbohydrates: | 29.6 g |
| Fat-Total: | 6.68 g |
| Cholesterol: | 40.5 mg |
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