Light & Lively Recipes

SALMON NICOISE SALAD

• 1 can (7 1/2 oz.) Alaska salmon
• 1 small head butter lettuce
• 1 cup cooked and cooled green beans
• 1 large tomato, sliced into wedges
• 1 small red pepper, cored and sliced
• 1/2 cup thinly sliced red onions
• Classic Vinaigrette

Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving.

Makes 4 servings.

CLASSIC VINAIGRETTE

• 3 Tablespoons olive oil
• 3 Tablespoons white wine vinegar
• 1/2 teaspoon dry mustard
• 1 clove garlic, minced

Whisk together all ingredients until well combined.

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