Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving.
Makes 4 servings.
Whisk together all ingredients until well combined.
| Nutrients Per Serving: | |
|---|---|
| Calories: | 207 |
| Fat-Total: | 13.9 g |
| Protein: | 12.9 g |
| Cholesterol: | 29.3 mg |
| Carbohydrates: | 9.35 g |
| Sodium: | 328 mg |
| Dietary Fiber: | 3 g |
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