ORIENTAL SALMON ROLL-UPS

by Lisa Hill of New York City, New York

• 1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska canned salmon, drained and flaked
• 1 can (11 oz.) mandarin orange sections
• 1/2 cup finely chopped green onions
• 2 tbsp. chunky peanut butter
• 1/4 cup plus 1 tbsp. reduced sodium soy sauce, divided
• 1 tbsp. fresh lemon juice
• 2 cloves garlic, minced (or 1 tsp. bottled minced garlic)
• 2 tsp. finely shredded lemon peel
• 1/2 tsp. ground ginger
• 8 large lettuce leaves
• 1 tbsp. rice vinegar or white wine vinegar

Drain oranges, reserving 2 tbsp. liquid. Chop enough oranges to equal 1/2 cup; reserve remaining oranges for garnish. Place salmon in a medium bowl. Add green onions, peanut butter, 1 tbsp. soy sauce, lemon juice, garlic, lemon peel and ginger; mix well. Spoon a scant 1/3 cup filling in center of each lettuce leaf. Roll up; secure with wooden picks. In a small bowl, combine remaining 1/4 cup soy sauce, reserved mandarin orange liquid and vinegar; mix well. Arrange salmon rolls and dipping sauce on serving platter; garnish with reserved oranges.

Makes 8 appetizer or 4 luncheon size servings.

Check out Coal Point’s Seafood Selection

Return to Coal Point Seafood’s Homepage

Return to "Luv Samn So Much" Recipes

Return to Alaska Seafood Recipes Main Page

If you have any questions about Alaska seafood write to ASMI at: