SMOKIN' SAMN PIZZA

by Monica Moloney of Orient, Ohio

• 1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska canned salmon, drained and flaked
• 1 prepared pizza crust or Italian bread shell (12 inches or 16 oz.)
• 1 tbsp. olive oil
• 1 clove garlic, minced
• 1 package (3 oz.) cream cheese, cut into chunks
• 1/3 cup very thin slices red onion
• 2 cups (8 oz.) shredded smoked swiss or mozzarella cheese
• 2 tbsp. chopped fresh dill
• 1 tbsp. drained bottled capers (optional)

Preheat oven to 400 F. Place pizza crust on cookie sheet. Combine oil and garlic; brush evenly over pizza crust. Arrange salmon and cream cheese over pizza; top with red onion, cheese, dill and, if desired, capers. Bake 12 to 15 minutes or until edges of crust are crisp and cheese is melted. Cut into wedges.

Makes 4 main dishes or 12 appetizer servings.

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