Alaska Cod Recipes
If you like your fish mild, moist, flaky and lean, you'll love Alaska cod. Harvested in the icy waters of Alaska's Bering Sea and the Gulf of Alaska, this popular and versatile seafood with its snow white color and firm texture is the highest quality cod fillet available.
Concerned about calories, fat and other nutritional issues? Alaska cod is low in fat and calories, high in protein. It also contains all the essential amino acids in addition to important minerals.
Due to its abundant supply, Alaska cod is a great value throughout the year. Commonly sold as skinless, boneless fillets, Alaska cod is ready-to-use. Make Alaska cod part of your regular family menu.
If you have any questions about Alaska seafood write to ASMI at: Info@AlaskaSeafood.org