Alaska seafoods in Homer, Alaska. Alaskan seafood

ALASKA COD WITH GREEK WALNUT SALSA


Season cod fillets with salt and pepper. Saute in oil in a non-stick or heavy saute pan over medium-high heat until fish just flakes when tested with a fork. To serve, divide cod between serving plates and top evenly with salsa.

Makes 6 servings.


GREEK WALNUT SALSA


Mix together all ingredients except walnuts until well combined. Season with salt and pepper; stir in walnuts just before serving.

Check out Coal Pointís Seafood Selection

Return to Coal Point Seafoodís Homepage

Return to Alaska Cod Recipes

Return to Alaska Seafood Recipes Main Page


If you have any questions about Alaska seafood write to ASMI at:

Info@AlaskaSeafood.org

NetAlaska Web Services, Homer, Alaska 235-8555