ALASKA QUICK BAKED COD

• 1/2 lb. Alaska cod fillets, thawed if necessary
• salt and pepper
• 1 tomato, peeled and chopped
• 1-1/2 tsp. green onion, chopped
• 1/4 tsp. each basil and oregano, crushed
• 1 tsp. butter or margarine
• 1/4 cup shredded Monterey Jack cheese
• 1 tbsp. grated Parmesan cheese

Cut cod into serving-size pieces; place in buttered baking dish. Sprinkle with salt and pepper. Combine tomato, onion and seasonings; spoon over cod. Dot with butter. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork. Sprinkle with cheeses; bake until melted.

Makes 2 servings.

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