ALASKA DUNGENESS CRAB BISQUE

• 1 tbsp. minced onion
• 2 tbsp. butter or margarine
• 2 tbsp. flour
• 2 cups each chicken broth and half-and-half
• 1 lb. Alaska dungeness crab meat, thawed if necessary
• salt
• chopped parsley

Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.

Makes 6 servings.

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