SALMON SPECIAL

Recipe by Alaska Fisherman Bob Hites
Port Protection, Alaska

• 1/4 cup each soy sauce and sherry
• 1 tsp. each minced garlic and fresh grated ginger
• 1/4 cup butter, softened
• 1 tbsp. (about 1 medium) minced shallot
• 1 tsp. fresh chopped parsley
• 4 (4 to 6 oz. each) Alaska salmon steaks or fillets

Combine soy sauce, sherry, garlic and ginger in flat dish or gallon size zip-lock plastic bag. Place salmon in marinade; turn several times to coat. Cover, if needed, and refrigerate for 1 hour, turning salmon over after 30 minutes. Cream butter with shallot and parsley; cover and set aside. Grill salmon on oiled hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook. Serve each salmon portion with dollop of seasoned butter.

Makes 4 servings.

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