SWEET & SOUR GRILLED SALMON

Recipe by Alaska Fisherman James A. Mayberry
Lynwood, Washington

• 3 cups total combination of the following: sliced mushrooms, onions, sweet peppers
• 2 garlic cloves, minced
• 1/2 tsp. lemon pepper seasoning
• 1/4 cup water
• 1 (1-1/2 to 2-1/2 lb.) Alaska salmon or halibut fillet
• 1 cup bottled sweet and sour sauce

Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes. Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook. Remove fish from grill; transfer to serving platter and top with vegetables.

Makes 4 servings.

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