JOE'S BLACKENED 'N GRILLED ALASKA SEAFOOD

Recipe by Alaska Fisherman Joseph R. Brunner
Homer, Alaska

• 1 tsp. blackened or Cajun seasoning mix
• 1/2 tsp. garlic salt
• 1/4 tsp. onion powder
• 1/8 tsp. black pepper
• 1/8 tsp. cayenne pepper
• 1/2 cup olive or canola oil
• 4 (4 to 6 oz.) Alaska salmon or halibut steaks or fillets

Blend all seasonings with oil and pour into gallon size zip-lock plastic bag. Add salmon, turning over to coat on all sides. Refrigerate salmon while heating grill. Heat heavy duty skillet or range top. Sear seafood, about 15 to 30 seconds on each side. Remove to platter. Transfer seafood to oiled hot grill. Turn once, basting with remaining marinade; cook about 6 to 12 minutes per inch of thickness. Do not overcook.

Makes 4 servings.

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