GRILLED ALASKA SALMON BURGERS
- 1 14-3/4 oz. can Alaska salmon (or 2 cans, 7-1/2 oz.)
- 2 tbsp. lemon juice
- 1-1/2 tbsp. Dijon-style mustard
- ¾ cup dry breadcrumbs
- ½ cup sliced green onions
- 3 egg whites
Drain and flake salmon*. Combine lemon juice and mustard. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture. Mix in egg whites until well blended. Form mixture into 4 patties and cook on a lightly oiled grill or sauté in skillet until golden brown on both sides. Serve each burger on a bun with lettuce, tomato slices, and condiments as desired. Makes 4 servings.
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If you have any questions about Alaska seafood write to ASMI at:
Info@AlaskaSeafood.org
