ALASKA HALIBUT CHOWDER

• 2 lbs. Alaska Halibut, thawed if necessary
• ½ cup each finely chopped onions, green peppers, celery and carrots
• 6 tbsp. butter or margarine, divided
• 3 cups chicken broth
• ¾ tsp. salt
• ½ tsp. white pepper
• 2 cups milk
• 3 tbsp. flour
• 2 ½ cups shredded sharp Cheddar cheese
• 1 tbsp. minced parsley

Remove skin and bones from halibut; cut into bite-sized pieces. Sauté vegetables in 3 tablespoons butter. Add halibut, chicken broth, salt and pepper. Simmer, covered for 5 minutes. Add milk and heat gently. Combine remaining 3 tablespoons butter with flour and add to chowder. Cook and stir until slightly thickened. Add cheese; cook and stir over low heat until cheese melts. Sprinkle with parsley. Makes 6 to 8 servings.

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