ALASKA HALIBUT WITH CURRIED APPLE BUTTER

• 1/4 cup apple butter
• 1/4 cup fat free mayonnaise
• 1 slice crisp, cooked bacon, crumbled
• 1 large shallot, thinly sliced
• 1/2 teaspoon curry powder
• 4 (4-6 oz. each) Alaska halibut steaks, thawed if necessary

In a small bowl, combine all ingredients except halibut until well blended. Line a baking sheet with aluminum foil. Paint the apple butter mixture on both sides of the steaks and place on prepared baking sheet. Broil 4-6 inches from heat source for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Makes 4 servings.

Return to Alaska Halibut Recipes
Return to Alaska Seafood Recipes
Return to Coal Point Seafood Co. Homepage

If you have any questions about Alaska seafood write to ASMI at: