ALASKA KING CRAB ROYAL

• 12 oz. Alaska King crab split legs, thawed if necessary
• 1/4 cup butter or margarine, melted
• 1 tbsp. lemon juice
• 2 tsp. grated onion
• 1 tbsp. finely chopped parsley
• 1/4 tsp. tarragon, crushed
• Dash bottled hot pepper

Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings. Recipe can be doubled.

Grilling Method
Prepare Alaska King crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.

Return to Alaska King Crab Recipes
Return to Alaska Seafood Recipes
Return to Coal Point Seafood Co. Homepage

If you have any questions about Alaska seafood write to ASMI at: