ALASKA HALIBUT MERENGO STYLE

• 4 (4-6 oz. Each) Alaska Halibut steaks, thawed if necessary
• salt & pepper
• 1 medium tomato, sliced
• ¼ cup each sliced fresh mushrooms, onions and diced celery
• 1 tbsp. each lemon juice & vegetable oil
• ¼ tsp. thyme, crushed
• chopped parsley

Sprinkle halibut with salt and pepper and place in shallow microwave-safe dish. Spoon tomato over halibut. In 2-cup microwave-safe dish combine mushrooms, onions, celery, lemon juice, oil, thyme, 1/8-tsp. salt and dash pepper; mix well. Microcook, covered with vented plastic wrap, on HIGH (100%) for 2-3 minutes or until crisp-tender. Spoon over halibut. Microcook, covered, on HIGH for 4-6 minutes or until halibut flakes when tested with a fork. Garnish with chipped parsley. Makes 4 servings.

Return to Alaska Microwave Recipes
Return to Alaska Seafood Recipes
Return to Coal Point Seafood Co. Homepage

If you have any questions about Alaska seafood write to ASMI at: