HERB BASTED ALASKA WHITEFISH

• 1 lb. Alaska Pollock, Cod, or Rockfish fillets, thawed if necessary
• 2 tbsp. butter or margarine
• 2 tbsp. dry white wine or fish stock
• 1 tbsp. each chopped green onions and parsley
• dash each thyme and marjoram, crushed
• lemon slices

Cut fish into serving-sized pieces. Melt butter; add remaining ingredients except lemon. Place fish in shallow microwave-safe dish; baste generously with butter mixture. Arrange lemon slices on fish. Microcook, covered with wax paper, on HIGH (100%) for 3 minutes. Rotate dish ¼ turn. Baste with butter mixture. Microcook, covered, on HIGH for 1-2 minutes longer or until fish flakes when tested with a fork. Makes 4 servings.

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