ALASKA SABLEFISH SALAD


Combine sablefish, tomato, avocado, cucumber and onions. Toss gently with Vinaigrette Dressing. Serve on lettuce-lined platter. Makes 2 main-dish servings or 4 side-dish servings. Recipe may be halved or doubled.

Vinaigrette Dressing: Combine 3 tablespoons each oil and wine vinegar, ¼ teaspoon salt, 1/8 teaspoon each pepper and crushed oregano leaves and 3 drops bottled hot pepper sauce. Makes about 1/3 cup.

Return to Alaska Sablefish Recipes
Return to Alaska Seafood Recipes
Return to Coal Point Seafood Co. Homepage


If you have any questions about Alaska seafood write to ASMI at:

Info@AlaskaSeafood.org

NetAlaska Web Services, Homer, Alaska 235-8555