Cut sablefish in 1 ½-inch chunks; sprinkle with salt & pepper. Stir-fry sablefish, vegetables and thyme in hot oil 8 to 10 minutes or until sablefish flakes easily when tested with a fork and vegetables are crisp-tender. Serve with Parmesan cheese. Makes 4 or 5 servings. Recipe may be halved or doubled.
Serving tip: Stir-fry sablefish and vegetables may be served with hot green pasta.
Return
to Alaska Sablefish Recipes
Return to Alaska Seafood
Recipes
Return to Coal Point
Seafood Co. Homepage
If you have any questions about Alaska seafood write to ASMI at:
Info@AlaskaSeafood.org