Alaska Sablefish Spanish-Style

ALASKA SABLEFISH AND VEGETABLE STIR-FRY

1 lb. Alaska Sablefish fillets or steaks, thawed if necessary
salt & pepper
1 medium onion, halved and thinly sliced
3 zucchini, cut in Ľ-inch slices
2 carrots, diagonally cut in thin slices
Ľ tsp. thyme, crushed
3 tbsp. oil
grated Parmesan cheese (optional)

Cut sablefish in 1 ˝-inch chunks; sprinkle with salt & pepper. Stir-fry sablefish, vegetables and thyme in hot oil 8 to 10 minutes or until sablefish flakes easily when tested with a fork and vegetables are crisp-tender. Serve with Parmesan cheese. Makes 4 or 5 servings. Recipe may be halved or doubled.

Serving tip: Stir-fry sablefish and vegetables may be served with hot green pasta.

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