FIRECRACKER GRILLED ALASKA SALMON

• 4 (4 to 6 oz. each) Alaska Salmon steaks or fillets, thawed if necessary
• ¼ cup peanut oil
• 2 tbsp. soy sauce
• 2 tbsp. balsamic vinegar
• 2 tbsp. chopped green onions
• 1 1/2 tsp. brown sugar
• 1 clove garlic, minced
• ¾ tsp. grated ginger
• ½ tsp. red chili flakes (or more to taste)
• ½ tsp. sesame oil
• 1/8 salt

Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. Makes 4 servings.

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