Canned salmon from Alaska is prized for its delicious flavor, versatility, convenience and excellent nutritional qualities. Readily available in several can sizes, canned Alaska salmon is the key ingredient to many exciting and nourishing dishes.
All varieties of Alaska canned salmon are an excellent source of high-quality protein and contain important vitamins and minerals. Your choice of salmon depends on its use. The lighter colored varieties like Pink and Chum are the most economical for soups, casseroles and patties, while the deep Red (Sockeye) salmon is prized for salads or eating right from the can.
We invite you to taste canned salmon-The Pride Of Alaska-in the recipes that follow. You'll find a delicious selection of appetizers, sandwiches, soups, salads and entrees, each light and healthy and distinctively delicious.
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If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org