Fresh, Wild, Alaskan Seafood
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Preheat oven to 450°F or preheat grill to medium-high. Spray foil with nonstick cooking spray. Center on Alaska Cod fillet on each sheet or Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Combine soy sauce, oil, garlic and red pepper flakes; spoon one tablespoon over each fillet. Top with vegetables. Spoon remaining sauce over vegetables. Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Bake 15 to 18 minutes on a cookie sheet in oven OR GRILL 9 to 11 minutes in covered grill. Sprinkle with sesame seeds before serving. Makes 4 servings.
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If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org