Fresh, Wild, Alaskan Seafood
We are here
year round with the freshest seafood Mother Nature has to offer!
Download our brochure HERE
Cut cod into serving-sized pieces; place in shallow baking dish. Dot with butter; sprinkle with lemon juice. Season with salt and pepper. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork. Keep warm while making sauce. Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan. Cook and stir 1 minute or until thickened. Add celery and pineapple; cook 2 minutes longer. Serve over cod.
Makes 4 servings.
Check out Coal Pointís Seafood Selection
Return to Coal Point Seafoodís Homepage
Return to Alaska Cod Recipes
Return to Alaska Seafood Recipes Main Page
If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org