Fresh, Wild, Alaskan Seafood
We are here
year round with the freshest seafood Mother Nature has to offer!
Download our brochure HERE
Cut cod into large chunks. Saute onion, zuccini and garlic in oil. Add tomatoes, tomato juice, wine and seasonings. Heat to boiling. Add cod; simmer, covered, about 10 minutes or until cod flakes easily when tested with a fork.
Makes 6 servings. Recipe may be halved.
Check out Coal Pointís Seafood Selection
Return to Coal Point Seafoodís Homepage
Return to Alaska Cod Recipes
Return to Alaska Seafood Recipes Main Page
If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org