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Saute mushrooms, onion and garlic in oil. Add remaining ingredients except cod; bring to boil. Cook, uncovered, 10 minutes; stir occasionally. Cut cod into serving-sized pieces; add to tomato mixture. Cover and cook over medium heat 8 to 10 minutes or until cod flakes easily when tested with a fork; baste occasionally. Serve with rice.
Makes 6 servings.
Tip: If desired, remove cod and add a mixture of 2 tsp. flour and 1 tbsp. water to tomato mixture. Cook and stir until slightly thickened.
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