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Combine all ingredients except flour and oil; mix well. Chill. Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Saute crab cakes in hot oil on both sides about 10 minutes or until golden brown.
Makes 4 crab cakes.
Serving Suggestions: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.
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If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org