Fresh, Wild, Alaskan Seafood
Alaska seafoods in Homer, Alaska. Specializing in the highest quality Alaskan seafoods. halibut, smoked salmon, king salmon, red salmon, silver salmon, king crab, dungeness crab, scallops, shrimp and more

 

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ALASKA DUNGENESS CRAB FRUIT SALAD


Left off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces. Micro-cook or steam until thoroughly heated; cool. Remove meat from body. Combine crab meat from body with fruit. Arrange fruit mixture and cracked crab legs on lettuce-lined platter. Serve with Honey Dressing. Garnish with lime wedges.

*One can (about 15-14 oz.)pineapple chunks, drained, may be substituted.

Makes 5 servings.

Honey Dressing: Combine 1/2 cup mayonnaise, 1 tbsp. lime juice, 1-1/2 tsp. honey and 1/8 tsp. ground ginger. Makes about 1/2 cup.

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