Fresh, Wild, Alaskan Seafood
We are here
year round with the freshest seafood Mother Nature has to offer!
Download our brochure HERE
Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool running water. Break off legs; crack along edges. Break body section in half; break each half into several pieces. Microcook or steam until thoroughly heated; cool and refrigerate until served. Blend remaining ingredients in food processor or blender until smooth. Chill at least 1 hour to blend flavors. Serve crab with sauce.
Makes 3 or 4 servings.
*Torn romaine lettuce may be substituted
Serving Tip: Serve crab with small forks or picks to remove crab meat from shell.
Check out Coal Pointís Seafood Selection
Return to Coal Point Seafoodís Homepage
Return to Alaska Dungeness Crab Recipes
Return to Alaska Seafood Recipes Main Page
If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org