Fresh, Wild, Alaskan Seafood
We are here year round with the freshest seafood Mother Nature has to offer!
Order online or call us, Hours 12-6pm Everyday except Thursday. Closed on Thursday.
(Summer hours vary depending on volume of fish for the day. We open at 8am and close when we are finished processing fish.
Please call by 8pm if you need further flexible assistance. 1-800-325-3877)
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SPICY GRILLED ALASKA SABLEFISH
- ˝ cup tomato sauce
- 2 tbsp. green onion, minced
- 1 tbsp. parsley, minced
- ˝ tsp. Worcestershire sauce
- 1/8 tsp. each pepper & basil, crushed
- dash of sugar
- 1 tbsp. oil
- 2 tsp. lemon juice
- 1 whole (1 ˝ to 2 lbs.) Alaska Sablefish fillet, thawed if necessary
Combine tomato sauce, onion, parsley, Worcestershire sauce, pepper, basil and sugar in saucepan. Cook and stir 5 minutes. Mix oil and lemon juice; brush on fish, baste with tomato mixture and continue cooking until sablefish flakes easily when tested with a fork. Allow 10 minutes total cooking time per inch of thickness measured at its thickest part. Thoroughly heat remaining tomato mixture; serve with sablefish. Makes 6 to 8 servings.
Preparation tip: For ease of handling, place sablefish on foil before grilling.
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If you have any questions about Alaska seafood write to ASMI at: Info@AlaskaSeafood.org