Fresh, Wild, Alaskan Seafood
We are here year round with the freshest seafood Mother Nature has to offer!
Order online or call us, Hours 10 am - 6 pm Daily
(Summer hours vary depending on volume of fish for the day. We open at 8am and close when we are finished processing fish.
Please call by 8pm if you need further flexible assistance. 1-800-325-3877)
Download our brochure HERE
FIRECRACKER GRILLED ALASKA SALMON
- 4 (4 to 6 oz. each) Alaska salmon steaks or fillets, thawed if necessary
- ¼ cup peanut oil
- 2 tbsp. soy sauce
- 2 tbsp. balsamic vinegar
- 2 tbsp. chopped green onions
- 1 1/2 tsp. brown sugar
- 1 clove garlic, minced
- ¾ tsp. grated ginger
- ½ tsp. red chili flakes (or more to taste)
- ½ tsp. sesame oil
- 1/8 salt
Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. Makes 4 servings.
Check out Coal Point’s Seafood Selection
Return to Coal Point Seafood’s Homepage
Return to Alaska Seafood Grilled Recipes
Return to Alaska Seafood Recipes Main Page
If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org