Fresh, Wild, Alaskan Seafood
We are here year round with the freshest seafood Mother Nature has to offer!
Order online or call us, Hours 10am-6pm seven days a week.
(Summer hours vary depending on volume of fish for the day. We open at 8am and close when we are finished processing fish.
Please call by 8pm if you need further flexible assistance. 1-800-325-3877)
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ALASKA KING CRAB ROYAL
- 12 oz. Alaska King crab split legs, thawed if necessary
- 1/4 cup butter or margarine, melted
- 1 tbsp. lemon juice
- 2 tsp. grated onion
- 1 tbsp. finely chopped parsley
- 1/4 tsp. tarragon, crushed
- Dash bottled hot pepper
Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings. Recipe can be doubled.
Prepare Alaska King crab legs as directed above. Place crab legs, shell-side down, on rack about 5 inches above hot coals. Grill 5 minutes or until thoroughly heated; brush occasionally with sauce.
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If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org