Fresh, Wild, Alaskan Seafood
We are here year round with the freshest seafood Mother Nature has to offer!
Order online or call us, Hours 12-6pm Everyday except Thursday. Closed on Thursday.
(Summer hours vary depending on volume of fish for the day. We open at 8am and close when we are finished processing fish.
Please call by 8pm if you need further flexible assistance. 1-800-325-3877)
Download our brochure HERE
GRILLED ALASKA SALMON BURGERS
- 1 14-3/4 oz. can Alaska salmon (or 2 cans, 7-1/2 oz.)
- 2 tbsp. lemon juice
- 1-1/2 tbsp. Dijon-style mustard
- ¾ cup dry breadcrumbs
- ½ cup sliced green onions
- 3 egg whites
Drain and flake salmon*. Combine lemon juice and mustard. Blend flaked salmon with breadcrumbs, green onions, and lemon juice-mustard mixture. Mix in egg whites until well blended. Form mixture into 4 patties and cook on a lightly oiled grill or sauté in skillet until golden brown on both sides. Serve each burger on a bun with lettuce, tomato slices, and condiments as desired. Makes 4 servings.
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If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org