Fresh, Wild, Alaskan Seafood
Alaska seafoods in Homer, Alaska. Specializing in the highest quality Alaskan seafoods. halibut, smoked salmon, king salmon, red salmon, silver salmon, king crab, dungeness crab, scallops, shrimp and more

 

We are here year round with the freshest seafood Mother Nature has to offer!
Order online or call us, Hours 8am-8pm seven days a week.

(Summer hours vary depending on volume of fish for the day. We open at 8am and close when we are finished processing fish.
Please call by 8pm if you need further flexible assistance. 1-800-325-3877)

Download our brochure HERE

Home |   About Us | Gift Packs | Seafood Selection | Gift Certificates | Recipes | Custom Processing | Review Cart

 

Garlic-Lime Alaska Prawns with Avocado Cream


Makes 8-10 Appetizer Servings Prep and Cook Time: About 30 minutes, Plus at least 45 minutes to Cure
1-1/2 tablespoons kosher salt
1-1/2 tablespoons sugar
1-1/2 pounds peeled Alaska Spot Prawns (15-20-per pound), tails on
1/4 cup olive oil
1/4 cup chopped fresh cilantro
3 cloves garlic, peeled and minced
2 teaspoons grated lime peel
1/2 teaspoon fresh-ground pepper
Avacado cream

1. In a bowl, mix salt and sugar. Rinse prawns and pat dry. Add to sal-sugar mixture and stir gently to coat. Cover and refrigerate for 45 minutes to 1 hour. Rinse prawns well and drain; rinse and dry bowl.
2. In bowl, combine olive oil, cilantro, garlic, lime peel, and pepper. Add prawns and mix to coat. Thread prawns on metal or soaked wooden skewers, running them through each prawn once near the tail and once near the head end so it looks like the letter C.
3. Lay skewers on a well-oiled barbecue grill over hot coals or high heat on a gas grill (you can hold your hand just above the grill only 2 to 3 seconds); close lid on gas grill. Cook, turning once, just until prawns are opaque throughout, about 5 minutes total.
4. Push prawns off skewers and arrange on a platter. Set avocado cream alongside.

Avocado Cream: Peel 2 ripe avocados (about 1-1/2 pounds total), cut into chunks, and put in the bowl of a food processor. Add 1/2 cup sour cream, 2 tablespoons mayonnaise, 2 tablespoons lime juice, 1 teaspoon ground dried ancho chiles or chili powder, and 1/2 teaspoon salt; whirl until smooth. Taste and add more lime juice if desired. Scrape into a small serving bowl. Makes about 1-1/4 cups.

Check out Coal Pointís Seafood Selection

Return to Coal Point Seafoodís Homepage

Return to Alaska Seafood Grilled Recipes

Return to Alaska Seafood Recipes Main Page


If you have any questions about Alaska seafood write to ASMI at: Info@AlaskaSeafood.org

NetAlaska Web Services, Homer, Alaska 235-8555