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Mix together all dry-seasoning ingredients until well combined. Place Alaska Halibut steaks on a non-stick or spray-coated baking sheet or broiler pan. Brush butter onto top surface of halibut. Sprinkle ˝ teaspoon seasoning mixture over the surface of each halibut steak. Broil 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Store remaining seasoning mixture in airtight container for future use.
Note: This seasoning mixture works well on Alaska Pollock & Cod fillets, too! Just brush fillets with butter before sprinkling with spices & broil.
Makes 4 servings. 20-Minute meal!
Side Dishes include:
Asparagus: Steam or boil 12 oz. fresh asparagus until tender, about 5 minutes. Pour 1 tablespoon melted butter over asparagus and serve.
Carrots: Clean and shred 3 medium carrots. Microwave on HIGH setting 90 seconds. Season with salt & pepper, toss to blend.
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If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org