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Sprinkle halibut with salt and pepper and place in shallow microwave-safe dish. Spoon tomato over halibut. In 2-cup microwave-safe dish combine mushrooms, onions, celery, lemon juice, oil, thyme, 1/8-tsp. salt and dash pepper; mix well. Microcook, covered with vented plastic wrap, on HIGH (100%) for 2-3 minutes or until crisp-tender. Spoon over halibut. Microcook, covered, on HIGH for 4-6 minutes or until halibut flakes when tested with a fork. Garnish with chipped parsley. Makes 4 servings.
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