Fresh, Wild, Alaskan Seafood
We are here
year round with the freshest seafood Mother Nature has to offer!
Download our brochure HERE
Place salmon steaks in microwave-safe dish. In a separate bowl, mix together remaining ingredients. Drizzle mustard glaze evenly over salmon steaks. Microwave on HIGH (100%) for 3-4 minutes. Remove from oven and allow to stand for 2 minutes before serving. Makes 2 servings.
Check out Coal Pointís Seafood Selection
Return to Coal Point Seafoodís Homepage
Return to Alaska Seafood Microwave Recipes
Return to Alaska Seafood Recipes Main Page
If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org