Fresh, Wild, Alaskan Seafood
Alaska seafoods in Homer, Alaska. Specializing in the highest quality Alaskan seafoods. halibut, smoked salmon, king salmon, red salmon, silver salmon, king crab, dungeness crab, scallops, shrimp and more

 

We are here year round with the freshest seafood Mother Nature has to offer!
Order online or call us, Hours 10am-6pm seven days a week.

(Summer hours vary depending on volume of fish for the day. We open at 8am and close when we are finished processing fish.
Please call by 8pm if you need further flexible assistance. 1-800-325-3877)

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HERBED ALASKA POLLOCK AND BROCCOLI


*Microwave Method: Place broccoli in shallow microwave-safe dish. Cover with waxed paper and microcook at HIGH (100%) 3 minutes. Separate spears; place Alaska Pollock in dish with broccoli. Brush with oil; sprinkle with oregano and thyme. Cover with waxed paper. Microcook at HIGH 4 to 5 minutes or until fish flakes when tested with a fork and broccoli is tender; rotate dish ¼ turn twice during cooking. Sprinkle with parsley. Makes 2 servings.

Conventional Method: Cook broccoli in boiling water 1 to 2 minutes or until spears can be separated. Drain and place in greased shallow baking dish with Alaska Pollock; brush with oil and sprinkle with oregano and thyme. Bake, covered at 450°F, allowing about 10 minutes cooking time per inch of thickness measured at its thickest part or until fish flakes when tested with a fork. Sprinkle with parsley. Makes 2 servings.

*Recipe developed for 600 to 700 watt microwave ovens.

**If thickness of fillets is not even, tuck in thin ends so thickness will be even throughout piece.

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If you have any questions about Alaska seafood write to ASMI at:

Info@AlaskaSeafood.org

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